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Nervo

2011 Barbaresco Red Blend

Rizzi Nervo is a captivating red blend from the renowned Barbaresco region, showcasing the elegance and complexity typical of this esteemed area. Crafted from a combination of carefully selected varietals, this wine features a rich ruby color that hints at the depth within. The vintage of 2011 has imparted a harmonious balance, with body that is lush and inviting, while the acidity provides a refreshing brightness that enhances each sip. The fruit intensity is pronounced, showcasing notes of dark berries and subtle florals, creating an engaging aromatic profile. Tannins are firm yet well-integrated, lending structure to the wine and allowing it to age gracefully. It retains a delightful dryness that makes it incredibly food-friendly, perfect for pairing with a variety of dishes, from hearty meats to rich pasta sauces. Rizzi Nervo is truly a testament to the craftsmanship and terroir of Barbaresco, promising a delightful experience for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Spices

Spices

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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